Chicken Artichoke Casserole

  • 2 skinless /boneless /organic chicken breasts

  • I jar marinated artichoke hearts

  • 1 small can sliced mushrooms

  • 2 medium potatoes, peeled and chopped into chunks

  • Salt

  • Pepper

  • 1 C Heavy cream

  • 1/2 C truffle artichoke spread

  • 4 tablespoons butter

  1. Add the chicken breasts to a baking casserole dish (preferably glass or ceramic with its own lid).

  2. Sprinkle the chicken breasts with salt and pepper.

  3. Add the mushrooms evenly.

  4. Add the artichokes evenly.

  5. The last layer is the potatoes, spread evenly.

  6. Then the butter in chunky tablespoons all over.

  7. Lastly, the cream and truffle spread.

  8. Cover and bake approximately 45 minutes.

Super easy, light, healthy and DELICIOUS.

Chris RobinsonComment