Konstantina's Shrimp Classic

INGREDIENTS

Cold pressed olive oil

Uncooked, deveined shrimp

Elephant garlic

Shallot

Green pepper

Green onion

1 tablespoon Worcestershire Sauce

1 tablespoon soy sauce

Dash of Tabasco

Lemon Pepper

Himalayan salt

iNSTRUCTIONS

  1. Add 1/4 C of  first press, cold pressed virgin olive oil to frying pan on high heat.

  2. Add chopped shallots, garlic , green pepper and green onions to hot oil.

  3. Saute until half cooked, then add shrimp.

  4. When shrimp is 3/4 cooked, add condiments/spices and continue to stir until JUST cooked. 

*DO NOT OVERCOOK. IT WILL MAKE THE SHRIMP TOUGH.:) 

Chris RobinsonComment